• Bringing 100% Arabica to Europe

    Experience the finest coffee beans from the highlands of Vietname

  • Our Coffee

    A little more information at your fingertips

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    Noirda Coffee: Crafting Excellence Since 2021

    At Noirda, coffee isn’t just a beverage; it’s an art form. Here’s why they stand out:

    1. Premium Arabica Beans: Noirda sources the crème de la crème of Arabica beans fromhigh altitue mountians in Vietnam. These beans aren’t just good; they’re exceptional. Imagine sipping a cup that whispers stories of mist-kissed highlands and meticulous handpicking.
    2. European Tradition: Noirda embraces the rich coffee culture of Europe. It’s not just about caffeine; it’s about tradition, warmth, and moments shared over a cup. Their blends are like a passport to European coffee heaven.
    3. Sustainability Champions: Noirda doesn’t just care about flavor; they care about the planet. Their commitment to ethical sourcing and environmentally friendly practices ensures that each sip leaves a positive footprint.
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    Quality Control Specialists

    1. Hand-Picked Excellence: Our coffee beans are meticulously hand-picked from the highlands of Vietnam. The altitude, cool climate, and year-round mist create the perfect habitat for Arabica. These beans are the heart of Noirda.
    2. Lab Tested in Germany: Quality matters. Noirda Coffee has undergone rigorous lab testing in Germany. We’ve checked for aflatoxins, molds, and any impurities. The result? Pure, pristine beans that meet European standards.
    3. Approved for European Distribution: Drumroll, please! Noirda Coffee proudly carries the stamp of approval for European distribution. We’ve met legal and non-legal regulations, especially regarding food safety. Consumers across Europe have high expectations, and we’re here to exceed them.
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    Source of our product

    The Legacy of Son La Coffee Farms

    Son La’s coffee heritage runs deep, spanning decades. The region’s favorable climate and fertile soil create the perfect canvas for coffee cultivation. Local farmers, steeped in tradition, pass down their expertise from generation to generation. It’s this legacy that infuses every sip of coffee originating from Son La Coffee Farms.

    • Largest Coffee Area in the North: Son La boasts the largest coffee-growing area in northern Vietnam. Coffee trees cover approximately 20,000 hectares, contributing significantly to the country’s coffee and tea output.
    • Sustainable Practices: Son La farmers embrace sustainable practices, ensuring that their coffee cultivation respects the environment. From seed to cup, they prioritize quality and environmental stewardship.
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    Vietnam’s Highland Magic: Where Arabica Flourishes

     

    1. Elevation Elegance: Arabica plants thrive at higher altitudes. The Vietnamese highlands—such as Dalat, Son La, and Lao Cai—provide the perfect elevation. Picture mist-kissed slopes, where coffee bushes bask in cooler temperatures. At least 800 meters (2,625 feet) above sea level, but preferably higher, up to 1,500 meters (5,000 feet), Arabica finds its sweet spot12.
    2. Moderate Climes: Arabica is a delicate soul. It prefers moderate temperatures—not too hot, not too cold. The highlands of Vietnam offer this Goldilocks climate. The mist blankets the coffee plants, shielding them from scorching sunbeams.
    3. Rainfall Rendezvous: Arabica needs its hydration fix. The highlands deliver, with well-distributed rainfall. The monsoons dance through the valleys, ensuring the coffee cherries plump up just right.
    4. Nutrient-Rich Soils: Beneath those lush coffee leaves lie nutrient-rich soils. The volcanic remnants from eons past infuse the earth with minerals. Arabica roots dig deep, sipping up this liquid gold.
    5. Resilience and Adaptability: Arabica isn’t just about finicky flavors; it’s also about resilience. Vietnam’s highlands have seen their share of challenges—yet Arabica stands tall. It’s like a wise old storyteller, weathering storms and thriving.

  • Our Past Projects

    Discover our successful partnerships and initiatives

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    Sustainable Sourcing Campaign

    We partnered with local farmers and cooperatives to promote sustainable and ethical sourcing practices for our Arabica coffee beans.
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    Charity Fundraising Event

    Noirda organized a charity event to support coffee-growing communities, providing essential resources and education.
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    Collaborative Coffee Tasting

    We collaborated with renowned coffee connoisseurs to host a special coffee tasting event, showcasing the unique flavors of our 100% Arabica coffee.

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