
Bringing the finest 100% arabica coffee to Europe
Bringing the finest 100% arabica coffee to Europe
Bringing the finest 100% arabica coffee to Europe
Welcome to Noirda
Our Story
Crafting a legacy of excellence in coffee since 2021
Commitment to Quality
We are dedicated to delivering the highest quality coffee beans and products to our customers, ensuring a premium coffee experience every timeThe taste of Vietnam
Hand-picked coffee beans from the highlands of Vietnam are delivered to our base in Malta.
Customer Satisfaction
We prioritize customer satisfaction and strive to exceed expectations with our exceptional products and serviceExplore Our Coffee Collection
Indulge in the exquisite flavors of our 100% arabica coffee
Organic Arabica Brew
29,99 €
Savor the purity of our organic arabica coffee, cultivated with care for a wholesome and flavorful cupQuantityComing soonNoirda 100% Arabica bean
59,99 €
Experience the unique flavors of single origin arabica bean ffrom the highlands of VietnamQuantityComing soonNoirda 100% Arabica blended
69,99 €
A coffee that has no blend and is delivered at 100% Arabica at its fullest.View more details...QuantityComing soonCustomer Reviews
Discover why our customers love Noirda coffee
The Morning Ritual
Dear Noirda Coffee,
I felt compelled to put pen to paper (or rather, fingers to keyboard) and express my heartfelt gratitude. Your 100% Arabica coffee has woven itself into the fabric of my mornings, creating a symphony of flavor that dances on my taste buds.
The Morning Ritual: Each day, as the sun tiptoes over the horizon, I reach for my Noirda brew. The aroma—oh, that intoxicating aroma—fills my kitchen, nudging me awake. It’s like a gentle nudge from a dear friend: “Hey, let’s conquer the day together.”
Velvet on My Tongue:
The first sip is a revelation. The smoothness—it’s like velvet on my tongue. Noirda’s Arabica doesn’t just wake me up; it wraps me in a cozy embrace. It’s the kind of coffee that whispers secrets, promising inspiration and clarity.
Flavor Notes:
I’ve become a flavor detective, unraveling the nuances. Is that a hint of dark chocolate? Or perhaps a whisper of toasted almonds? Noirda keeps me guessing, and I love it. It’s not just coffee; it’s a treasure hunt.